12/25/2023 0 Comments Authentic rad nah recipeHe smiled big as he scooped a perfect bite of noodles, gravy, pork and broccoli onto a big metal spoon ready to devour it.īut I went back in time to the bustling market across the street from the tutoring school, where I taught back when my Thai Hubby was just a hot Thai guy that I was dating. He picked up from the table a bottle of Thai Sriracha (which people from Sukhothai always put on their Lad Na) and zig zagged it on top, sprinkled on some sugar, and a dash of vinegar. Thai Hubby took the steaming bowl to a metal dark blue table with chipped paint and sat on a rickety plastic bright red stool. Then she dipped a large metal ladle into a huge metal pot the size of a barrel and scooped out a luscious, gooey gravy of pork and Chinese broccoli to pour over the soft rice noodles. He watched a Thai street food vendor, an older woman wearing a faded red apron and a big smile, put wide dark brown tinted rice noodles into a faded blue plastic bowl. Thai Hubby arrived at a side street in his home town of Sukhothai, Thailand. Our first bite of Lad Na, aka wide Thai rice noodles with thick gravy, tender pork and crisp, vibrant Chinese broccoli was our Delorean that took us there. Thai Hubby and I both zoomed back in time yesterday. Over a decade ago I fell in love with Thai food, my Thai Hubby, and cooking Thai food, and after learning from my Thai grandma-n-law, and Thai Hubby, and cooking for years, I now teach Thai cooking classes at my home every week!Īnd since you can’t make it to my cooking class right now, I’m happy to teach you right now how to make Lad Na and answer your questions, just like if you were at my Thai cooking class in my kitchen. Looking for a heart-warming, cozy Thai dish that feels like a warm hug after a hard day? You have to try soothing Lad Na for dinner tonight!ĭo you love authentic Lad Na from your favorite Thai restaurant, and wish you could make it for your family, but feel intimidated to try making it at home?
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